Description If the thought of Mediterranean cooking conjures up ideas of tasty colourful dishes, prepared and eaten in sun-drenched Bougainvillae-filled terraces accompanied by fruity wine, lively conversation and a relaxed atmosphere, then this book is for you. Bring this atmosphere into your own home by preparing Pippa’s easy to follow recipes. Discover the art of pasta-making using spinach, potatoes and semolina. Enjoy preparing dishes using the abundant tasty Mediterranean vegetables. Learn how to make the wonderful Maltese all-in-one meat dishes, and how to prepare fresh Mediterranean fish. Re-discover old fashioned deserts that will make your mouth water. Malta’s hospitality and chequered history is reflected in these recipes which are heart-warming, genuine and colourful. PAPER BACK EDITION Text is in English New Maltese language version also available Product Details for English and Maltese language editions Title 25 YEARS IN A MALTESE KITCHEN Author Pippa Mattei Dimensions 27.0 cm height x 26.0 cm width x 2.0cm depth Number of Pages 144 pages Weight 800 grams ISBN English: 999-09-85-13-8 – Maltese: 978-99909-85-56-6
